Here at the Simple Truth Lounge, our entire staff is well-versed on the art of mixing cocktails. Talk about transferable skills! If this is something you’d like on your resume, then head over to Waterline tonight in Boston, where you can be schooled on four home-mixology musts: aviation, mint julep, vodka collins, and old-fashioned. The class will use regionally sourced tipple from Berkshire Mountain Distillers, whose vodka, gin, and whiskey are best sellers here.
What: Imbiber 101 – hands-on class includes light bites and seasonal cocktails
Where: Waterline, Boston Marriott Long Wharf, 296 State St., Waterfront.
When: March 1, 2012 at 6:00PM
Advance reservations required: 617-227-3838
We are so lucky to have no shortage of amazing restaurants here in Cambridge; Upstairs on the Square, Rialto and Bondir just to name a few. I have a long list of other restaurants I want to try and someday I intend to make it to them all. However, when push comes to shove and it’s time to make a decision of where to dine I seem to keep returning to the same wonderful place, Hungry Mother. There are many reasons I have become a repeat offender at this southern inspired restaurant, first and foremost the food. It is not fussy, it is not overworked, the technique and ingredients shine. You feel welcomed and comfortable from the moment you walk in the door. I am completely in love the rustic decor with subtle modern hints. Beautiful wooden table tops not mussed up with a table cloth.
Each time the menu, while staying true to it’s southern roots, has delighted with different options. However, an item that hasn’t changed is the boiled peanuts. With beautiful flecks of Maine sea salt and a soft meaty interior they are addictive yet not heavy and filling. We also thoroughly enjoyed the Fried Oysters with Maine shrimp buttered grits, pickled ramps and bourbon smoked paprika oil and the festively named Southern Vibes which on this trip had a beautiful country ham, pimento cheese, and 26 month aged benton’s ham. We were also treated to gift from the kitchen, absolutely divine Deviled chip-in eggs with bacon and smoked paprika.
Simple beautiful food.
I am not going to go on and on about the execution of the food and how the flavors worked with each other I will leave that to the professionals. Bottom line everything I tasted, and I tasted everything at the table was simply delicious, warmed your soul and made you want to eat more of it. To me this is how food should be.
While, the food is the star no doubt. What truly leaves a lasting impression and continues to draw me back is the service. As someone who has devoted their life to service I can be very difficult to please. Hungry Mother has impressed me time and time again.
While, I will try to branch out I know it won’t be long till I head back to get my fix of everything that is Hungry Mother.
Posted by Alison Doughty, Hotel Manager at Hotel Veritas