Travel back in time to explore the amazing world of dinosaurs, Ice Age mammals, trilobites, and other fossils at Paleo Planet: A Look at Life in the Past, on Saturday, March 3, 9:00 am-5:00 pm. Meet Harvard scientists and hear about their research. Examine rare specimens, search for clues about the past in common fossils, and make your own models. This festival is appropriate for diverse ages. Regular admission rates apply. Free parking available in 52 Oxford Street garage.
Paleo Planet is made possible in part with support from Cambridge Trust Company.
Join Thomas J. Campanella, Associate Professor of Urban Planning and Design at the University of North Carolina, for the New Directions in EcoPlanning Annual Lecture, A Great Green Cloud: The Rise and Fall of the City Elms, on Thursday, March 8, at 6:00 pm. Campanella will explore elm culture in the U.S. and how our love affair with this giant nearly brought it to the edge of disappearance. Reception to follow, free and open to the public. Free parking available in 52 Oxford Street garage. Supported by a generous gift from Michael Dyett (AB ’68, MRP ’72) and Heidi Richardson. Photo of New Haven, Conn.
Learn about how whales are highly complex and evolved mammals in The Sounding of the Whale: Science and Cetaceans in the Twentieth Century, an author talk with D. Graham Burnett, Professor of History at Princeton, on Sunday, March 11, at 2:00 pm. Burnett will discuss the 20th century scientific research and environmental awareness that has led to an appreciation of whales, which are deserving of regulatory protection. Regular admission rates apply.
Explore the emergent field of Darwinian medicine in Evolutionary Medicine at 20: Not Mature but on the Way, a lecture by Randolph Nesse, Director of the Evolution & Human Adaptation Program at the University of Michigan, on Thursday, March 29, at 6:00 pm. Neese will discuss the application of modern evolutionary theory to understanding health and disease. Free and open to the public, Northwest Labs, Room B-103, 52 Oxford Street. Free parking available in 52 Oxford Street garage. Part of the Evolution Matters lecture series. Supported by a generous gift from Drs. Herman and Joan Suit.
Kids and Adult Classes
Explore the shapes, colors and patterns seen in a variety of insects and learn some techniques for drawing them realistically in Capturing Insects with Pencil and Paper, a kids class for ages 9-13, on Saturday, March 10, 2:00-3:30 pm. Fee: $30 nonmembers/$27 members.
A few spots remain for the adult class The Evolution of the Vertebrate Tail on Saturday, March 10, 9:30-11:30 am. Fee: $22 nonmembers/$20 members.
Our 12 year old niece and 17 year old nephew visited us this week from the Atlanta area during their winter school break. They were comfortably ensconced in the two-bedroom suite at Hotel Veritas, which provided them with their own bedrooms and bathrooms: perfect for keeping the peace between two loving siblings. Grammy chaperoned from her nearby Queen Balcony room.
Finding places to eat and drink has never been a challenge for Dan and me – and we spent the week in restaurants which the kids enjoyed a great deal.
Tory Row offers the best people watching thanks to their prime Harvard Square location and floor-to-ceiling windows. The kids devoured the sumptuous burgers, while I snacked on the veggie burger and a Fisherman’s Ale from the Cape Ann Brewing Company.
Our niece and nephew are both huge sports fan (not a trait they picked up from me), so Tavern in the Square was a great place to watch a Celtics game and eat some decent bar food. Just a ten minute walk from the hotel, this restaurant is often packed – especially during game times, owing to the fact that it’s one of the few “sports bars” in Cambridge.
Our nephew first tried mussels at Via Matta ten years ago and he’s been hooked since. This trip, we took him to the Legal Sea Food in Harvard Square for mussels and the Treasures of the Reef from the seafood bar. This branch of the seafood chain is one of their smallest, providing a more intimate experience – which we enjoy. In the summer time, they have outdoor seating in the Charles courtyard, along with Henrietta’s Table and Rialto.
Grendel’s Den has been in Harvard Square since 1971 and is great little casual neighborhood restaurant. They had to fight all the way to the Supreme Court to be able to use their liquor license – and I was very appreciative as I sipped on my Harpoon IPA. I loved the quesadilla loaded with cheddar and jack cheeses, black beans and chicken. The kids devoured their burgers.
The Parish Cafe in Back Bay has long been a favorite of ours and has won numerous Best of Boston awards from Boston Magazine for their sandwiches created by well-known local chefs. I love the Schlow: roasted rare sirloin, sliced thin, with caramelized onions, tomato confit, arugula and a horseradish-cream sauce, along with a Harpoon IPA. Our niece ordered the mac-and-cheese, which satisfied her no-frills palette. Our nephew was a bit more adventerous with the Zuni Roll: smoked turkey breast, crisp bacon, chopped scallions, dill Havarti cheese and cranberry-chipotle sauce wrapped in a flour tortilla and served warm.
The Wagamama chain has three location in Boston and Cambridge, with one just a ten minute walk from the hotel. This was perfect for the noodle-loving kids. I opted for the beef cha han: stir-fried rice with beef, snow peas, carrots and leeks accompanied by a bowl of vegetarian miso soup and japanese style pickles – and a Sam Adams Lager.
With the kids festooned in their Celtics jerseys, we went to Jerry Remy’s by Fenway Park to watch the game on their dozens of large screen televisions. We asked our nephew if he’d heard of Jerry Remy and he gave us a stupid stare. He had. Along with nachos and steak tips, we enjoyed the trivia night which we weren’t expecting. We had a blast since the questions covered a variety of topics enabling us all to be involved – from the 12 year old niece to Grammy.
For some of the best ice cream in the area, JP Licks is the place. A five minute walk from the hotel, this small cafe was exactly what my gummy-bear-hungry niece wanted. I prefered the Pralines and Cream.
Back Bay Social Club was the most “grown up” place we took the kids on this trip. They loved the VIP treatment we received (thanks to my “cousin” who runs the place) and our leather banquet in the corner. I had a wonderful scallops appetizer, Dan ordered charcuterie, while the kids feasted on Chicken and Waffles with BBQ maple syrup. Grammy went southern with the Shrimp and Cheese Grits and pickled corn relish.
The 20-year-old Miracle of Science attracts a great local crowd and has a strong following of MIT students. Dan and I are here at least once a month. The kids, Grammy, Dan, and I all went with burgers and steak tips. Can’t go wrong – especially when paired with Ipswich Ale (for the adults.)
Follow the Honey is a spectular raw organic honey store across the street from the hotel. Grammy and the kids stopped by and stubbled upon a Skype conference live from Kosovo with author, translator, educator, and beekeeper Elizabeth Gowing. She was discussing “Travels in Blood and Honey: Becoming a Beekeeper in Kosovo & Macedonian Honey Tasting.” Just a typical day in Harvard Square.
The kids were particularly blown away by the service received when purchasing running shoes at the locally-owned Marathon Sports on Boylston Street. The staff here is extremely knowledgeable and patient in helping our niece find the perfect pair of shoes.
Black Ink is one of those shops where you wonder where their buyers find this stuff – and you want to purchase everything. Their tagline “Unexpected Necessities” is completely warranted. It was very challenging pulling our niece out of the store.
The Japanese shop in Harvard Square, Kofuku, is the place to go when you’re looking for that unusual little item. The kids loved it.
A quick stop by the Harvard Coop gave my nephew time to find the perfect Harvard sweatshirt that he had to have.
The MFA can definitely be a bit overwhelming for a couple of teenagers, so they focused on what interested them most: Art of the Ancient World. Our nephew was particularly fascinated by the Egyptian pieces – and I was happy to see his interest.
Our niece “loves giraffes,” as she told me when I mentioned that the Harvard Museum of Natural History has a fascinating, newly renovated Great Mammal Hall, “the oldest and most dramatic gallery in the museum, with a 19th century arrangement of specimens that includes a full-sized giraffe and three whale skeletons suspended from the rafters. In the balcony, you’ll find Harvard’s extensive collection of birds.” She also loved their gift shop and picked up some little trinkets for her friends at home.
The T was very easy for the kids to use alone. They only got lost once.
I believe they prefered when they were traveling with their Uncle Benson, who is now completely dependent upon Uber, a car reservation service which recently launched in Boston and Cambridge. For slightly more than the cost of a taxi, a black sedan or SUV will take you anywhere you want to go. I haven’t been in a taxi since I started using the service a few months ago. I’m pretty certain that the kids want me to arrange for an Uber car to take them to school when they return on Monday.
What a week. And I need a cocktail.
Posted by Benson Willis, General Manager of Hotel Veritas
February 25, 2012 | Categories: Harvard, Harvard Square, Hotel Veritas, MIT, Museums, Restaurants, Shopping, Transportation | Tags: Back Bay Social Club, Black Ink, Cape Ann Brewing, Fisherman's Ale, Follow the Honey, Harpoon IPA, Harvard Coop, Harvard Museum of Natural History, Hotel Veritas, Jerry Remy's, JP Licks, Kofuku, Legal Sea Foods, Marathon Sports, Miracle of Science, Museum of Fine Arts, Parish Cafe, Sam Adams Lager, Tavern in the Square, Tory Row, Uber, Wagamama | 2 Comments
I finally made it to the Isabella Stewart Gardner Museum yesterday. As we wandered through the absolutely overwhelming amount of art in this beautiful house designed specifically as host to the collection an interesting thing happened. Often, if not always, as I wander through a museum the conversation whether internal or in dialog is about the artists, the style, the era, the context of the piece of art. The further we explored the more I noticed the conversation was actually about Isabella Stewart Gardner herself, her motivations, her life, her passions, her choices. The different pieces of art that spoke to her, that she choose to own and put in her house/museum and arrange in a manner that feels at once haphazard and at the same time very constructed, begin tell a story of this very interesting woman that none of us would ever know otherwise. Intertwined in the conversation of Mrs. Jack is that of the building itself. This is an incredible place that is worth one visit followed by several return visits.
Posted by Alison Doughty, Hotel Manager at Hotel Veritas