Tricks of the Trade
Harvard Square’s Rialto Restaurant – and its celebrity chef Jody Adams– are known for excellence in food and service. Her newer venture, Trade, opened several months ago along the Boston waterfront and I kept meaning to try it. (We all know how easy it is to go back to our usual haunts. When you find food, service and ambiance you like, it can be difficult to venture to another realm).
I often like to wine and dine on the later side – and Trade serves their flatbreads at the bar until midnight on Friday and Saturday. We arrived around 10PM last night (the crowd was clearing; I’ve heard the place can be quite packed). We were greeted by a valet/doorman and a the host. The unique space and uncluttered decor immediately stood out. I loved the brick walls sponged with white paint and a woodfire oven that faced front and center. Beautiful lights hung from the vaulted ceilings, like fireflies floating in teardrop-shaped glass. Ethereal. Magical.
We picked a pair of seats at the bar where we could see the fire and feel like a part of the action. I wanted to try one of the specialty cocktails – and was immediately happy to see a fun, muddled drink with Boston’s Bully Boy white whiskey. Named Bully Day!, the cocktail had grapefruit, lime and mint. My date wanted something familiar and went with a dirty martini – he wasn’t too disappointed they didn’t have his standard vodka, Russian Standard.
For food, my eye immediately caught the lamb sausage flatbread – with eggplant, Manchego, peppers and garlic yogurt. Do I even need to tell you how amazing it was? The salads looked fresh and flavorful – the baked ziti looked phenomenal. We’ll definitely be back.
Posted by Jack Sparacino, Concierge at Hotel Veritas