"..won’t satisfy everyone’s tastes and wants. It is too small to do that and too smart to try." Boston Globe

Bar Hopping in Harvard Square

I tend to bar hop a bit, and Harvard Square is ideal for this little hobby. This past Friday was a beautiful (and not too chilly) night to wander around the Square. We started early at the Russell House Tavern, one of our favorite local spots. Chef Michael Scelfo not only knows how to butcher a pig, but he’s kind enough to share pictures while he’s doing it. I recommend following his tweets. RHT serves Jack D’Or from Pretty Things, so I’m always happy there.

Next, we swung by the newly opened First Printer, on Dunster Street. New, as in a week old. The bartender was very nice and clearly excited to have the bar full. Enjoyed a bowl of Guinness Beef Stew. Of course, I’ll never judge a restaurant on one visit, especially during opening week – so I’ll definitely go back.

Thought we’d go visit our great friends at Upstairs on the Square, but they were closing early for a private event for Hasty Pudding. We could only enjoy one quick cocktail. They recently renovated and added a new bar and pizza oven and we’ll head over again soon to try those out.

Rialto was our next sipping spot. We love the bar here because the service is always wonderful and the cocktails tasty. Jody Adams is one of the nicest chefs we know and always incredibly generous. The patrons are quite interesting and you’ll never know which Nobel winner you’ll be sitting beside.

Last stop was Charlies Kitchen because I had a hankering for a double cheeseburger.

Posted by Benson Willis, General Manager of Hotel Veritas

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2 responses

  1. Tell us more about the new bar and pizza oven at Upstairs on the Square. Sounds interesting.

    February 13, 2012 at 4:48 pm

    • Upstairs on the Square describes the great new addition in the Monday Club Bar as a “chef’s counter with small plates and bubbly.” Sounds like a great place to grab a nibble and a sip or two.

      February 15, 2012 at 2:17 pm

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